ABOUT

Authentic Hand Cooked Crisps...

...from seed to bag using local Irish Ingredients

Our Crisps are Full of Character and Unique Natural Flavours!

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Local in Name & Ingredients

All Natural Flavours

Gluten Free

Batch Fried & Hand Cooked

No Artificial Colours

No MSG/GM Ingredients

Where it began...

...at the Farm

Since the 1700s over seven generations of the O’Donnell family have lived on Seskin Farm, Co. Tipperary and have mastered the art of cultivating the perfect potato. Today we bring our hard won expertise as well as the name, to realise the finest of hand cooked crisps.
Seskin Farm is situated in the valley between Sliabh na mBan mountain and the river Suir with the Comeragh mountains beyond to the south. It is within The Golden Vale – an area renowned for Rich Soil, Pasturage and Beauty.
In 2007 Ed O’Donnell, a young seventh generation farmer wanted to diversify as farming was looking bleak at the time. He saw a niche in the market for an Irish hand cooked cooked crisp and decided to make crisps from the potatoes grown on his farm. Ed believed it was important that the product and flavours were Irish and artisan so he sourced local food producers to give the crisps fantastic individual flavours. In June 2010 O’DONNELLS Crisps were born!

Our First Contract

O’DONNELLS Crisps launched in June 2010 and were lucky to receive an exclusive deal with Musgrave Retail Partners Ireland. For three months O’DONNELLS crisps were supplied exclusively to 192 Supervalu and 474 Centra stores nationwide and lucky for us they were a big hit straight away! Since then O’DONNELLS are available nationwide in Supervalu, Centra, Spar, Mace, Londis, Costcutter, Dunnes, Tesco, local delis, forecourts and other retail outlets.

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AWARDS

Over the last 10 years, O’DONNELLS hand cooked crisps have won multiples awards which highlight the great quality and fantastic flavours in our range.

Did you know O’DONNELLS full range is Gluten Free?

Our range of natural flavours, Mature Cheese and Red Onion, Irish Cider Vinegar & Sea Salt, Ballymaloe Relish & Cheddar Cheese Flavour, Sweet Chilli Flavour, Hickory Smoked Flavour, and Irish Sea Salt are available Gluten Free and were created to cater for those suffering from wheat intolerance, coeliac disease or simply those who prefer a wheat-free diet. The range contains no MSG nor GM ingredients and no artificial colours or flavours.


Retaining all the goodness of home grown potatoes and locally sourced artisan flavours, our gluten free range allows Ireland’s favourite hand cooked crisps to be enjoyed by all.

FULL RANGE
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